Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019.
Elisabeth Skoda looks at key trends in area of closures and dispensing systems, and explores how key industry players are working to address challenges such as convenience, sustainability and connectivity.
Following the announcement that 250 major stakeholders have signed up to the Ellen MacArthur Foundation’s groundbreaking pledge, Tim Sykes spoke to Sander Defruyt (lead, New Plastics Economy initiative) about the vision and its practical implications
It’s hard to decipher exactly where the term barbecue came from. Legend has it, upon arriving in the Caribbean, the Spanish used the word barbacoa to describe the native method of slow-cooking meat.
Key factors such as seasonality, varied consumer behaviour, and novel production technology tend to make the ice cream packaging business a different animal from other consumer packaging sectors.
Corrugated cardboard boxes have been the backbone of e-commerce for some time. The engineered paper product has a highly designed construction, which enables it to carry a wide range of weights - from food products to books and electronics.
As a way to boost sales and outshine competitors, brands should consider using seasonal packaging through the festive months.
Anti-counterfeit measures through product serialisation laws triggered the significant transformation of the healthcare industry, turning regulatory compliance into the top priority in 2018.
A Q&A with Rob Day, CEO Tonejet, exploring the benefits of direct printing to cans and what lies behind the increase in demand.
A comment piece by Noel Morrin, EVP and head of sustainability at Stora Enso.
Where did this product come from? It is a simple question that is fuelling a new era of fully transparent and traceable products. Consumers want to buy healthy, quality food that they can trust.