Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Freshr has completed an oversubscribed seed funding round for its proprietary antimicrobial coating for recycled, recyclable, and compostable fresh fish packaging – a solution designed to extend shelf life, reduce waste, and save money.
Following a provisional agreement between the European Parliament and Council on the Packaging and Packaging Waste Regulation, the packaging industry has made its stance known – praising action against ‘forever chemicals’ and eventual reviews of biobased plastic content, yet criticizing the…
Trivium Packaging produces and supplies metal packaging for industries including food, beverages, pet and home care. We spoke to Jenny Wassenaar, chief sustainability officer and senior vice president of global research and development about the sustainability benefits and limitations of metal…
VTT’s Forest CUMP project is aiming to use captured CO2 from waste incineration and the forest industry in the production of polyethylene and polypropylene, with future process concepts hoped to expand the process into other industries at a commercial scale.
The Eurofins Assurance network has launched a new Zero Waste to Landfill Certification Service in an effort to provide companies with a ‘fact-based’ system to display their efforts to redirect waste away from landfill.
A new report released by GAIA asserts that the worldwide implementation of ‘zero waste’ systems in urban settings would reduce greenhouse gas emissions by 1.4 billion tonnes, equivalent to the annual emissions of 300 million cars, and lays out the groundwork for a carbon-efficient future.
Sustainability Awards finalist Papira, a novel lightweight foam made from pulp fibres by Stora Enso, has been released as a ‘recyclable’ alternative to fossil-based foam materials in packaging.
What are some of the available reuse solutions for takeaway food and beverages, and how can consumers be encouraged to participate in them in practice?
Dr Felix Flemming of TOMRA Food investigates how a digital transformation could help reduce food waste and loss.
Apeel says its new product greatly reduces waste throughout the supply chain and provides more ripe time
Prominent industry figures have reacted to the recent news that UK supermarkets used 903,000 tonnes of plastic packaging in 2018
Sky’s impact investment fund, Sky Ocean Ventures, has committed $2million - its largest investment to date - in zero-waste shopping service, Loop.