Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Berlin-based start-up 1Less has created an innovative reuse system that uses RFID-tagged dishware and a smart waste bin, linked to a digital IoT platform, to create a new way to deal with single-use plastic cups, lids, containers and cutlery.
Coveris will introduce a new range of plastic- and paper-based solutions, including wash-off labels and transportation films with recycled content, that are aimed at enhanced recyclability, packaging waste reduction, and shelf-life extension at FachPack 2022.
Scientists from Northwestern University claim to have developed a process that destroys PFAS compounds – leaving behind only benign end products.
KP Snacks has announced a 25% reduction in flexible plastic packaging across its premium crisps brand Tyrrells, a move it claims will save 113 tonnes of plastic annually.
AMB Spa has signed a partnership agreement with B. For Pet with the aim of processing rPET flake from post-consumer trays, which will be used to produce new food packaging such as transparent films.
Wagamama is set to launch crystallised PET bowls developed by Morrama, reportedly offering a recyclable solution with enhanced heat resistance and product protection across its delivery and takeaway options.
UFlex has introduced a range of new products and solutions in a bid to improve the recyclability, sustainability, usefulness, and visual attractiveness of product packaging. The innovations also aim toward product preservation, low production costs, easy manufacturing, and effective…
Iceland has partnered with Parkside to replace the LDPE bag for its frozen seafood range with a recyclable paper pouch, which features water-based coatings that reportedly break down during the re-pulping process.
As every government, agency and environmental group keeps telling us, food waste is a monumental problem. Globally, 1.3 billion tons of food is lost or wasted every year, or 30% of total production by most estimates. But maybe you did not realise that that is an amount equal to the weight of 217…
The GO Orleans Project is seeking to reuse leftover whey from the cheese industry in new ingredients for the packaging industry.
Mondi and converter Fiorini International have collaborated on a paper bag for Antico Pastificio Umbro’s pasta products that is reportedly recyclable in existing paper streams, including its transparent cellulose window.
Waitrose has announced plans to remove ‘best before’ dates from nearly 500 products, including root vegetables, fruits, and indoor plants, starting in September.