Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
A project run by AIMPLAS, Potato Bioplastics, and Gaviplas is set to bolster the mechanical and barrier properties of flexible bioplastic packaging in the food, cosmetics, personal hygiene, detergent, and cleaning sectors.
In a new project, AIMPLAS plans to use solvent-free mechanochemical techniques to turn plant waste into packaging and adhesives, keeping harmful substances out of landfill and the natural environment.
AIMPLAS is participating in the EcoeFISHent project with a vision of transforming fish gelatine and fishing nets into food and cosmetic packaging, respectively.
AIMPLAS, the Plastics Technology Centre, has apparently converted synthetic plastics into biodegradable bioplastics through methods based on microwaves and reactive extrusion as part of the BioICEP Project; the results are set for use in the packaging and pharma industries.
The European BeonNAT project claims to have demonstrated the viability of cultivating biomass from poplar, elm, birch, and other organic materials to produce bioplastics for bioactive cosmetics, biochar, activated carbon, and pet litter with essential oils.
AIMPLAS is developing PHA-based water vapour barrier coatings for bioplastics and reinforced materials with improved mechanical properties as part of the European PRESERVE project – aspiring to preserve food, beverages, and non-renewable resources.
The GO ORLEANS research project has reportedly facilitated the use of whey in an active packaging solution to extend the
AIMPLAS, the Plastics Technology Centre, has manufactured a plastic film from used coffee grounds to be used in flexible packaging applications in the wider pursuit of converting urban biowaste at scale.
AIMPLAS has announced that its reactive extrusion pilot line is ready to produce bio-based nanomaterials for food packaging and agricultural solutions as part of the BIOMAC project.
Nineteen European partners have united under Buddie-Pack, a reusable plastic packaging project aiming to promote the utilisation of recycled plastics by preserving their protective properties and developing new cleaning solutions – an effort reportedly backed by the European Union.
AIMPLAS, the Plastics Technology Centre, is working on developing bioplastics for active cosmetics packaging made from trees and shrubs, within the EU-funded BeonNAT Project.
The GO Orleans Project is seeking to reuse leftover whey from the cheese industry in new ingredients for the packaging industry.