Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Tetra Pak is working with MAX IV in a research project aiming to advance fibre-based food contact packaging in pursuit of a recyclable, high-barrier ‘package of the future’.
SIG reports that 100% of the aluminium used in its aseptic carton packs will be certified through the Aluminium Stewardship Initiative (ASI) in a bid to reduce its production-related carbon emissions and achieve efficiency within its supply chains.
Mondi has expanded its FunctionalBarrier range of medium, high, and very high-barrier paper-based packaging to create what it describes as a recyclable substitute for multi-material, aluminium-based alternatives and unrecyclable plastic laminates.
Ahlstrom has developed its FluoroFree greaseproof technology to achieve grease resistance in its fibre-based food packaging for pet food, popcorn, and quick service restaurant applications.
Antares Vision Group, an AIPIA member that is headquartered in Italy and is a leading provider of track and trace and quality control systems, has successfully piloted a supply chain transparency solution for a prominent berry company.
Intraplás has revealed that it will bring TotalEnergies’ bio-based RE:newable polymer to the packaging market via food-contact drop-in packaging solutions in a move hoped to reduce customers’ carbon footprint.
Ringo is working alongside Rimi to pilot reusable packaging in its ready-made food self-service counters at its Põhja, Telliskivi, and Tornimäe stores in a move expected to encourage the use of and increase access to reusable packaging amongst consumers.
Asda is replacing the ‘use by’ date labels with ‘best before’ alternatives on over half of its own-brand yoghurts, a move intended to reduce food waste in the home.
A new traceability system that enables customers to use their smartphones to see where their whole cuts come from has been launched by online meat retailer Farmison & Co. The company, which is based in Yorkshire, UK, says its new system enables customers to see precisely where their meat…
Uber and Visa are joining forces in a new programme designed to support qualifying small-to-medium-sized Uber Eats restaurants in their transitions towards sustainable packaging solutions with a $1 million fund.
Yeo Valley is introducing reusable lids for its 350g and 450g yoghurt tubs from January 2023, which will be available to consumers through the exchange of ‘Yeokens’ in an online loyalty scheme.
Mondi is working alongside Noel Alimentaria to repackage its sliced meat and plant-based food products in a recyclable, paper-based tray and reduce the company’s plastic consumption.