On 5 June, the European Commission published a Commission Notice providing further clarity about the Packaging and Packaging Waste Regulation in practice. We take a closer look at the document to understand its requirements in detail, including the current status of PFAS restrictions, the…
In this Innovation Spotlight, Dow outlines how its extrusion coating portfolio aims to support recyclability requirements and regulatory readiness, and how its collaboration with RDM Group demonstrates how lightweight polymer coatings can extend the use of fibre-based packaging into applications…
After revealing its intent to wrap all Babybel cheese snacks in paper by 2027 – a move expected to cut 60% of plastic per net and save 2500 tons of CO2 emissions – the Bel Group has elaborated on its repackaging process and future goals.
McDonald’s Corporation recently released a report detailing its opinions on the potential environmental, financial and operational impacts of introducing reusable packaging in some of its European restaurants. The company commissioned PwC UK to analyze the impacts of single-use and reusable…
HUID utilizes onion waste to create paper-based packaging such as moulded fibre and board products. The company was a finalist in this year’s Sustainability Awards, nominated in the Pre-Commercialized Renewables category. CEO Renuka Ramanujam tells us more about this entry.
Graphic Packaging has announced the launch of its Boardio recyclable rigid paperboard canister, designed as an alternative to plastic, glass, and metal containers and said to deliver a plastic reduction of more than 90% versus rigid containers.
BW Packaging has announced the launch of its Hayssen X850 multi-jaw flow wrapper, designed for cheese and other products that require high seal integrity at high speeds.
The Bel Group plans to package all its Babybel cheese snacks in responsibly sourced paper by 2027, aligning with its target to achieve 100% recyclable or home-compostable packaging by 2030.
The Fair Resource Foundation alleges that McDonald’s Netherlands is violating the law by serving single-use cups on-site and charging reuse fees – all while generating negative publicity around reuse as a whole.
UK materials innovator Xampla has announced that it is working with global chemicals manufacturer DIC Group to introduce its PFAS and plastic-free Morro™ Coatings to Japan and other Asian countries.
Iconic olive oil brand Filippo Berio has unveiled a rebranded packaging design, with the aim of doubling down on its existing brand while also appealing to the modern consumer.
In this edition of our ‘In Conversation With…’ series, we hear about an upcoming barrier paper from Ahlstrom – FSC-certified, recyclable, heat-sealable, and more. Florence Vidal, New Product Development engineer for Food Packaging, walks us through the details.
Aluminium bottled water brand Re:Water has announced a major five-year agreement with Ball, which will supply ‘tens of millions’ of bottles to support Re:Water’s growth in the retail, catering, and hospitality sectors.
The spork is an infamous utensil, envisioned as a spoon-and-fork hybrid but widely mocked for its impracticality. Should we write it off entirely, or can we learn some valuable lessons from its poor reception? We answer these questions and more in this edition of the Brief.
