Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
UK company The Wilkins Group has unveiled its Greentrae cardboard tray for the food sector, said to be oven safe, MAP-sealable and aiming to reduce plastic use and make recycling easier for consumers.
Coveris is helping Pladis Global pack its confectionery in pre-made block bottom bags made from fully recyclable paper – replacing multi-material, hard-to-recycle alternatives without sacrificing their visual appeal.
Jung plans to package confectionery in One.Five’s paper-based barrier material – a move set to replace hard-to-recycle composite films and generate up to 30% fewer emissions.
Heliograf will launch the ‘world’s first’ home-compostable soy sauce fish, made from plant pulp and designed to comply with increasing bans on plastic soy sauce droppers.
ProAmpac has announced the signing of a definitive agreement to acquire TC Transcontinental Packaging (TCP) from TC Transcontinental for around €1.28 billion, subject to customary adjustments for debt and debt-like items, cash, and net working capital.
PAPACKS, ICE Industrial Services, and Inmaco Solutions have unveiled PAPACKS Model S10: a patented production system designed to manufacture fibre-based bottles, containers, tubes, and other moulded parts, with a starting capacity of 10 million units.
WeighPack Systems has launched its High-Speed Rigid Container Weigh Filling System, said to deliver ‘unmatched’ performance, accuracy, and line integration. The system also aims to deliver ‘exceptional’ throughput and consistency for demanding production environments.
Autopack has launched a semi-automatic bucket line aiming to improve efficiency for customers in sectors including food, household, pharmaceutical and personal care, eliminating the manual effort of separating and orientating empty buckets from a stack and reducing the initial cost compared to a…
Asda’s latest ESG report states that almost 98% of its own-brand packaging is now recyclable, but acknowledges difficulties in sourcing high-quality plastic recyclate and keeping unpackaged products fresh as it pursues other targets.
The Old Bay seasoning brand has announced it is returning to its original tin packaging, replacing the current plastic packaging. Maintaining the same logo and design, the new tin will be available on shelves this month.
NakedPak is developing an edible, food-grade packaging film that dissolves in hot water while a meal is cooked – all without impacting flavour or food safety.
ALPLA has revealed it is piloting a solvent-based process for food-safe recycled HDPE material in collaboration with independent technological institute NTCP, at a plant in Heerenveen, Netherlands.