Sustainable Packaging Summit: Development of sustainable food packaging concepts

Unpacking Ghent University’s latest research into modelling how a more sustainable packaging concept will influence the shelf life of the packaged product and as such the generated food waste.

Development of sustainable food packaging concepts

 

Unpacking Ghent University’s latest research into modelling how a more sustainable packaging concept will influence the shelf life of the packaged product and as such the generated food waste.

Speaker:

  • Frank Devlieghere, Professor, Research Unit Food Microbiology and Food Preservation at Ghent University

The Sustainable Packaging Summit is returning in 2024 – you can take part and help to accelerate sustainable transformation in packaged goods. Click here to learn more about attending.

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