On 5 June, the European Commission published a Commission Notice providing further clarity about the Packaging and Packaging Waste Regulation in practice. We take a closer look at the document to understand its requirements in detail, including the current status of PFAS restrictions, the…
In this Innovation Spotlight, Dow outlines how its extrusion coating portfolio aims to support recyclability requirements and regulatory readiness, and how its collaboration with RDM Group demonstrates how lightweight polymer coatings can extend the use of fibre-based packaging into applications…
With food and beverage manufacturers facing a new level of production challenges, SIG has developed Plant 360 Controller – a new digital monitoring and control solution to optimize every angle of filling plant operations.
Where did this product come from? It is a simple question that is fuelling a new era of fully transparent and traceable products. Consumers want to buy healthy, quality food that they can trust.
Packaging Europe has announced the top four submissions in each of the six categories of the Sustainability Awards 2018, as judged by the seventeen-strong, independent jury representing the breadth of the European packaging value chain.
Today’s food and beverage production demands a digital filling line solution that can deliver a highly accurate monitoring system for information management that may be remote but is using real time data.
The big reveal continues with the 5th of 6 categories in the Sustainability Awards 2018. Here we announce the judges' top four entries that have developed or applied bio-materials with significant positive impact on the environment.
Dr. Daryoush Sangi, SIG’s Head of Production Engineering & Strategic Partnerships, shares his insights for creating a smarter factory and navigating the era of Industry 4.0.
Hot drinks in a carton from SIG; breakthrough in paper batteries from BillerudKorsnäs & Uppsala University; and the new bottle from Beatson Clark & Kolibri Drinks with sugar in a dosing cap.
In developed and maturing markets, food and beverage manufacturers are struggling with slowing growth and are therefore seeking new growth opportunities.
