Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Elisabeth Skoda speaks to Annick Carpentier, Director General at ACE, the Alliance for Beverage Cartons and the Environment, and Michael Brandl, Director General at EXTR:ACT, and discusses beverage carton recycling challenges and recent developments.
Elisabeth Skoda discusses recycling and recyclate goals and challenges, bioplastics, consumer behaviour and much more with Dr Isabell Schmidt, the managing director at IK, the German plastic packaging industry association.
Huhtamaki is launching Futuro, a plastic-free carton for cooked coloured eggs, across markets in Europe.
Lecta has presented EraCup Natural, a paper-based solution for single-use cups that the company says is recyclable, biodegradeble and polyethylene-free.
In the second of a series of articles looking at ThePackHub’s Global Packaging Trends Compendium, Paul Jenkins, Managing Director, ThePackHub, takes a look at the subject of refills.
It’s a question we’ve explored several times over the past few months – and one that Styrenics Circular Solutions aims to answer in an upcoming webinar to take place this Wednesday, 30th June.
Around the anniversary of the first European lockdowns Tim Sykes catches up with Arco Berkenbosch (VP Innovation & Development, Smurfit Kappa) to review how the market has changed since then.
Ardagh Group has created a new shape for Odenwald’s family of fruit sauce jars in three different sizes: 212ml, 370ml and 720ml.
In the third part of our series on EPR, Victoria Hattersley spoke with Archana Jagannathan, senior director for sustainable packaging at PepsiCo, about the pressures EPR requirements puts on brand owners.
Henkel’s new Somat Excellence 4in1 dishwasher capsules will be packaged in a cardboard-plastic hybrid solution created by Greiner Packaging that contains a 50% material made from recycled PP collected from end consumer households.
Invented at MIT by Dave Smith and Professor Kripa Varanasi, the patended LiquiGlide technology removes friction, allowing thick, slow-moving liquids to flow more easily. We take a closer look at the technology.
Garçon Wines has made waves in the industry with its reimagination of the traditional glass wine bottle – a flat bottle that fits through a standard letterbox and that is made from 100% recycled PET.