On 5 June, the European Commission published a Commission Notice providing further clarity about the Packaging and Packaging Waste Regulation in practice. We take a closer look at the document to understand its requirements in detail, including the current status of PFAS restrictions, the…
In this Innovation Spotlight, Dow outlines how its extrusion coating portfolio aims to support recyclability requirements and regulatory readiness, and how its collaboration with RDM Group demonstrates how lightweight polymer coatings can extend the use of fibre-based packaging into applications…
Consumers in the US currently value a pack’s cost, convenience, shelf life, and other factors over its sustainability, a McKinsey survey suggests – an outcome potentially driven by economic uncertainties, lifestyle changes, and gaps in knowledge.
After another year of top-tier entries across the board, the first round of judging has come to a close – now the international, expert jury of the world’s most prestigious sustainable packaging competition reveals the finalists of the Sustainability Awards 2025!
Northwestern University researchers have developed a new water and oil-resistant material that could potentially become a safe, viable replacement for harmful plastics and toxic per- and polyfluoroalkyl substances (PFAS) in food packaging.
WeighPack Systems has announced that its latest VersaPak vertical form fill and seal (VFFS) bagging machine is now running with paper film, designed to reduce environmental impact and meet consumer demand for ‘eco-conscious’ alternatives to plastic packaging.
Mondi and Zarelo have partnered to introduce a recyclable paper-based packaging solution for fire starters used in fireplaces and barbecues, designed to deliver strength and durability while protecting the fire starters from moisture during storage and transport.
Peer-reviewed research now suggests that Xampla’s microscopic natural polymer capsules protect fat-soluble active ingredients through the transit, storage, and simulated digestion of food and drinks to be released in human intestines.
Deliveroo and GAIL’s bakery have joined forces with Sheffield Hallam University for Deliveroo’s Sustainable Packaging Challenge, where students will attempt to develop a sustainable cup for transporting hot drinks between a GAIL’s bakery and its customers.
Huber+Suhner has reportedly packaged its fibre modules in blister packs made from 100% recycled PET – a move hoped to minimize waste and halve CO2 emissions compared to traditional packaging solutions.
Czech company Myco has unveiled its ‘100% plastic free’ biodegradable alternative to polystyrene packaging, made from mushroom mycelium and organic waste.
Australian company Bouncee has designed a collapsible crate for transporting food and pharmaceutical items, aiming to deliver high-quality temperature control, insulation cost reductions at scale. We spoke to CEO Hamish Hingston to learn more about this product, which recently won in the Transit…
The Food Standards Agency and Food Standards Scotland urge businesses to avoid using plastics recovered from open environments, including ‘ocean-bound’ plastics, in food-contact packaging, citing insufficient evidence to guarantee their safety.
