On 5 June, the European Commission published a Commission Notice providing further clarity about the Packaging and Packaging Waste Regulation in practice. We take a closer look at the document to understand its requirements in detail, including the current status of PFAS restrictions, the…
In this Innovation Spotlight, Dow outlines how its extrusion coating portfolio aims to support recyclability requirements and regulatory readiness, and how its collaboration with RDM Group demonstrates how lightweight polymer coatings can extend the use of fibre-based packaging into applications…
The pet food market has mirrored trends across CPG over recent years, with new opportunities for packaging to add value. Bernard Meunier of Nestlé Purina shared his story of sustainability, premiumisation and digitisation with (cat owner) Tim Sykes
At last night’s Sustainability Awards we unveiled the winner of our first-ever Readers’ Award. Congratulations to Nestlé, which came away with the prize for its YES! Snack bars.
Tim Sykes talks to Nestlé's Sokhna Gueye about the brand owner's sustainability challenges, the value chain collaborations and innovation required to meet them, and her experiences as an active participant in the CEFLEX project.
Carbios and L’Oréal have announced a major partnership with Nestlé Waters, PepsiCo and Suntory Beverage & Food Europe. The consortium was originally founded by Carbios and L’Oréal to bring recycling technology developed by Carbios to the market.
The most important global competition promoting sustainable packaging innovation is open for submissions. A short introduction to the biggest Sustainability Awards to date.
Bruce Funnell, head of packaging for global confectionery at Nestlé and Louise Codling, CEO of The National Skills Academy for Food and Drink, discuss the skills shortage within the packaging industry with Libby White.
PureCycle Technologies, is announcing it has partnered with global industrial manufacturer, Milliken & Company, and the world’s largest food and beverage company, Nestlé S.A., as it moves forward with plans to open its first plant
In December last year, Nestlé announced the creation of a new Institute of Packaging Sciences, which it says will be dedicated to the discovery and development of functional, safe and environmentally friendly packaging.
Against the backdrop of zero-waste initiatives and the growing influence of conscious consumerism, packaging innovators Touch have partnered with Nestlé Ice Cream to develop a reusable, durable container for its Häagen-Dazs brand.
