On 5 June, the European Commission published a Commission Notice providing further clarity about the Packaging and Packaging Waste Regulation in practice. We take a closer look at the document to understand its requirements in detail, including the current status of PFAS restrictions, the…
In this Innovation Spotlight, Dow outlines how its extrusion coating portfolio aims to support recyclability requirements and regulatory readiness, and how its collaboration with RDM Group demonstrates how lightweight polymer coatings can extend the use of fibre-based packaging into applications…
Two new inspection machines from Wipotec – one precision checkweighing unit for potentially explosive environments and one X-ray enabled inspection unit for food and beverage containers – will make their debut at Pack Expo Las Vegas in September.
Researchers at McMaster University in Canada have created a new packaging tray that can signal when Salmonella or other dangerous pathogens are present in packages of raw or cooked food such as chicken. The new technology will enable producers, retailers and consumers to tell, in real-time, if the…
Tetra Pak and Axjo Group are collaborating on a feasibility study to build a new recycling plant for the polyAl layers in carton packages with an annual recycling capacity of 10,000 tonnes.
easy2cool has replaced the plastic outer layer of its paperfloc Eco-Liner e-commerce bag with Mondi’s FunctionalBarrier Paper, aspiring to create a packaging solution for fresh and frozen food made entirely of paper.
In collaboration with Rovema, Walki has developed a new pouch concept that claims to be an easy-to-open and recyclable solution to package nuts, chocolate, dried fruit, and other snack products.
Unilever’s Pot Noodle instant noodle brand is trialling a new, FSC-certified paper pot in a bid to cut down on 4,000 tonnes of virgin plastic every year.
Mondi is working with flavour company Aromsa to replace its stainless steel containers with TankerBox, a paper-based alternative that aims to increase shipping capacity, streamline transportation, and lower container maintenance.
INEOS Styrolution, TOMRA, and EGN Entsorgungsgesellschaft Niederrhein aim to convert post-consumer polystyrene into recycled polystyrene for food packaging with a new advanced mechanical recycling facility, expecting to process 40kt of waste every year.
McDonald’s France has collaborated with Checkpoint Systems to implement food-safe RFID technology into its new reusable containers – a move hoped to keep track of the packaging, optimise the restaurant’s reusable system, and reduce waste.
Clariant has implemented bio-based, moisture-absorbing packets into its range of absorbent natural clay solutions in an effort to protect packaged goods from moisture damage and reduce the environmental impact of conventional desiccants.
TNA has reportedly achieved a 400% production capacity increase at Mister Bee Potato Chips’ manufacturing site with the integration of new mixed reality technology and the robag 3ci vertical form-fill-seal machine.
Mondi is expanding its IQ GRASS + PACKAGING range – apparently made with up to 30% grass fibre and 70% certified fresh fibre pulp – with a wider choice of grammages in a bid to bring sustainability-minded box, liner, and finishing solutions to the luxury goods market.
