Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Metsä Board has unveiled a lightweight gift box solution for premium products made from micro-fluted corrugated board; it seeks to utilize less material and cut down the carbon footprint of traditional rigid boxes.
Where is EU legislation regarding BPA in food and beverage packaging currently at, and what does the future look like? An expert on this subject - Lorena Pla Muñoz, Chromatography Laboratory researcher at AIMPLAS - tells us more.
YUTOECO has produced a transparent, plant-based film from cellulose substrate, intending to increase both visibility and environmental sustainability in a range of moulded fibre packaging applications.
Nestlé Česko, PENNY, and POSpooling are piloting point-of-sale stands made of wire, which are said to perform five times better than cardboard alternatives when it comes to environmental burden.
Danimer Scientific is packaging Earthbound Farm’s one-pound portion of mini peeled carrots in certified home compostable retail packaging, developed in collaboration with BIOLO and Bolthouse Farms.
AIMPLAS is participating in the EcoeFISHent project with a vision of transforming fish gelatine and fishing nets into food and cosmetic packaging, respectively.
Amcor and Saputo Dairy UK’s recycle-ready flowpack for Cathedral City grated cheese – thought to reduce the carbon footprint of its previous pack by 47% – was named ‘Flexible Plastic Pack of the Year’ at the UK Packaging Awards 2023.
The UK Refill Coalition – constituting GoUnpackaged, Aldi UK, Ocado Retail, and CHEP – is piloting an in-store refill system for dry goods at Aldi’s Solihull store and online in a move hoped to reduce single-use plastics.
Could the proposed targets of the EU’s Packaging and Packaging Waste Regulation affect food safety and lead to an uptick in food waste? This is the question posed by Professor Fabio Licciardello, professor at the University of Modena and Reggio Emilia, and member of the Italian Scientific Group…
Coveris and Notpla have revealed new takeaway cardboard boxes with a plant-based barrier coating for use at the Erste Bank Open ATP 500 tennis tournament in Vienna.
A collaboration between UPM Specialty Papers, Lantmännen Unibake, and Adara has produced a fibre-based, food-contact barrier paper as an inner liner for frozen baked goods packaging; it is expected to replace plastic bags as primary packaging and preserve product freshness.
Sweet & Lucky is applying delfort’s thinbarrier 301 barrier paper to its fortune cookie packaging with its sights set on a recyclable, high-performance solution that extends the product’s shelf life by a minimum of three months.