Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Westpak has launched its HeatWave packaging in an effort to improve the heat retention of delivery and takeaway pizzas by
KP Snacks’ Tyrrells sharing range will now incorporate 25% recycled soft plastics into its packets in a bid to lower the brand’s reliance on virgin plastics.
In anticipation of the upcoming webinar hosted by Packaging Europe and Markem-Imaje, Tim Sykes discovers why now is the time to discuss GS1-128 barcodes with Derek Dorsey, manager of strategic accounts.
The British Crisp Co. claims to have released the ‘first’ fully kerbside-recyclable paper crisp packet in the UK, intended to counteract eight billion annual crisp packets ending up in landfill or incineration.
Newtec has revealed a new weighing solution for the convenience and processed food sector, offering customers ‘an additional layer for rapid distribution’ with memory pans for portion weighing.
M&S reports that its early-season Jersey Royal potatoes are being packaged in 100% recyclable paper in hopes of removing an estimated one million pieces of plastic from the product line in the first year.
Berry Global and Mitsubishi Gas Chemical Company have come together to coat thermoformed tubes, jars, and bottles with a recyclable, EVOH-free barrier resin in hopes of enhancing the recyclability of food packaging.
Moy Park has added Klöckner Pentaplast’s kp Elite, a modified atmosphere packaging tray made entirely of rPET, to its packaging range – aiming to reduce its plastic consumption by 50 tonnes and transition completely into mono-material solutions.
Fazer has adopted a laminate-free paper pack for its Oat Rice Pies product; the solution was designed by UPM Specialty Papers to enhance recyclability while maintaining the barrier protection and heat seal properties of conventional plastics.
BW Flexible Systems will introduce its new flow-wrapping machine for baked goods, the Hayssen R300, to its portfolio at PACK EXPO East, held from March 18th to 20th in Philadelphia, USA.
Eco-Products has announced a new product line designed to make differentiation between compostable and non-compostable products easier for consumers, composters, and the foodservice value chain.
Flexible packaging company Adapa has introduced its FlexiClose(re) AMX top film for Dutch cheese company Vergeer’s sliced Gouda products, in line with its Designed for Recycling specifications.