Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
In collaboration with Swiss cheese company Hardegger Käse, Lidl Switzerland has introduced cellulose-based packaging made from leftover wood for several organic cheeses.
In a project hoped to improve the well-being of local communities, Veolia’s recycling process will transform ‘hundreds of thousands’ of bread bags, crisp packets, and other soft plastics from Tesco into outdoor furniture and equipment for public gardens from the National Health Service Property…
SMA Nutrition is aiming to support its visually impaired consumers by putting NaviLens codes on all its product packaging, with the technology enabling visually impaired parents and caregivers to make informed purchasing decisions and get answers to feeding queries, in-store and at home.
Ocado Retail is piloting a reusable packaging scheme to deliver household essentials – a move expected to replace up to five single-use plastic packs per vessel and cut down on plastic waste in online grocery shopping.
At FACHPACK 2024, Constantia Flexibles will display its ‘industry-first’ print service for aluminium and PET die-cut dairy lids, alongside its range of sustainability-minded packaging solutions from a paper twist-wrap to a compostable coffee capsule lid.
Foundation Earth and EIT Food have formed the International Alliance for Food Impact Data, which intends to set international standards for the environmental scoring of food and drinks and display the information on a product’s front label.
Aldi has removed pulp trays and plastic punnets from various fruit and vegetable lines in hopes of eliminating over 370 tonnes of plastic and packaging yearly across all its stores.
Eviosys has revealed a new, lighter version of its metal Horizon overcap, thought to be ‘infinitely recyclable’ and save 33% of CO2 emissions compared to its previous design.
By transitioning into new vacuum packaging across its beef and pork mince range, Iceland Foods plans to increase the products’ shelf life by almost 50% and reduce its own annual plastic consumption by 35 tonnes.
Celebration Packaging has developed a zero-touch dispenser for disposable wooden cutlery, striving for a hygienic, convenient, and sustainable solution for single-use tableware.
Prowrap has unveiled a plan to cut packaging waste across the foodservice industry with a new dispenser recycling scheme.
According to a recent report by RaboResearch – Rabobank’s analysis and knowledge team - the demand for recycled polymers has grown in the US and UK markets and is expected to continue to rise in the coming years, primarily driven by state regulation and company pledges in the US and EU-level…