On 5 June, the European Commission published a Commission Notice providing further clarity about the Packaging and Packaging Waste Regulation in practice. We take a closer look at the document to understand its requirements in detail, including the current status of PFAS restrictions, the…
In this Innovation Spotlight, Dow outlines how its extrusion coating portfolio aims to support recyclability requirements and regulatory readiness, and how its collaboration with RDM Group demonstrates how lightweight polymer coatings can extend the use of fibre-based packaging into applications…
Yangi intends to replace traditional plastic food trays with a dry-formed, fibre-based alternative geared towards ready meals, meat products, and takeaway options.
Lidl is packaging its entire fish range in trays made with 80% recycled PET – which, alongside pre-existing rPET trays for fresh meat, are set to avoid 2,116 tons of virgin plastic every year.
Ravenwood has introduced its linerless recessed carton board trays with removable plastic lids, targeting ‘food to go’ retailers and said to provide improved production efficiency and food safety.
Aldi has announced plans to remove the plastic windows and trays from several of its savoury goods lines, a move expected to eliminate 127 tonnes of plastic packaging per year once the changes are rolled out.
Following its one-year anniversary, the REDYSIGN project – which aims to develop recyclable, wood-derived packaging alternatives for fresh meat products – reports such progress as using fibre as an adhesive, testing smart solutions to signal spoilage, and applying markers for traceability.
Avantium has collaborated with fresh food company Royal Vezet to implement its polyethylene furanoate (PEF) based packaging for salad bowls, set to be used by Netherlands supermarket chain Albert Heijn.
In a move set to eliminate over 300 plastic bags per person and reduce CO2 emissions by 30kg per capita, SABIC’s high-gloss polypropylene resin containing around 50% ‘ocean-bound’ plastic has been incorporated into food-contact vacuum containers from SAES Getters business unit B!POD.
As part of our Sustainability Awards Finalist Interview series, we asked John West about its ECOTWIST aluminium foil stickers, used for the company’s multipack tuna cans. Said to reduce plastic waste and CO2 emissions, the entry is nominated in the Pre-Commercialized Recyclable Packaging category.
SABIC, Lamb Weston, and OPACKGROUP have collectively packaged frozen potato products in a thin, low-weight coextrusion film, with at least 60% made using bio-feedstock from used cooking oil; the pack claims to reduce the previous design’s carbon footprint by 30%.
In a multi-year commercial supply agreement with 2M Group of Companies, Transcend Packaging will help upscale Xampla’s plant-based Morro Coating by applying it to selected paperboard packaging for quick-service restaurants.
As part of our Sustainability Awards Finalist Interview series, we asked Taghleef Industries about its collaboration with Corapack to develop biobased films for flexible packaging, said to be home compostable and nominated in the Pre-Commercialized Renewables category.
