Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Borealis is investing over €100 million into a new High Melt Strength polypropylene line, aiming to triple its capacity and address global demand for reusable cups, food packaging, and other recyclable, lightweight polymer foam solutions.
TOMRA Reuse unveiled its Reuse Collection Point (RCP) capable of handling food packaging at the Reuse Economy Expo, designed to be a a fully integrated platform for collecting, transporting, sanitizing, quality-assuring and redistributing reusable takeaway containers.
Cadbury’s new, limited-edition chocolate range will feature a cold-activated wrapper that changes colour and reveals hidden designs when stored in the fridge.
WeighPack Systems has announced that its latest VersaPak vertical form fill and seal (VFFS) bagging machine is now running with paper film, designed to reduce environmental impact and meet consumer demand for ‘eco-conscious’ alternatives to plastic packaging.
Kapag has combined its lamination process with Sappi’s paperboard (or topliner) and barrier paper to deliver a recyclable mono-material solution for food products, designed to eliminate the need for plastic-based alternatives.
Tetra Pak, Krones, Alfa Laval, and SPX FLOW have formed Food Manufacturing Technologies Europe – a coalition intended to lower the sector’s environmental impact, amplify its voice in policymaking, and bolster its resilience and competitiveness.
Peer-reviewed research now suggests that Xampla’s microscopic natural polymer capsules protect fat-soluble active ingredients through the transit, storage, and simulated digestion of food and drinks to be released in human intestines.
Freshr has completed an oversubscribed seed funding round for its proprietary antimicrobial coating for recycled, recyclable, and compostable fresh fish packaging – a solution designed to extend shelf life, reduce waste, and save money.
Constantia Flexibles has implemented its mono PP laminate EcoVerHighPlus into a soft bag for coffee packaging in partnership with Delica, part of Migros Industrie – a Swiss producer of chocolate, snacks, cooking products and coffee.
Marks & Spencer is trialling a recyclable paper fibre tray for the M&S Fiery Chicken Tikka Masala product, suitable for both ovens and microwaves.
Elopak has launched a new paperboard for fresh liquids in chilled distribution chains, said to have a carbon footprint reduction of up to 14% compared to cartons made with standard board.
Aiming to replace fossil-based polymers in food packaging, the European ViSS project is converting poultry waste and sugar byproducts into the biopolymer PHB – but highlights logistical and financial roadblocks in the process.