Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
DS Smith has worked with Famifarm Oy to develop recyclable, fibre-based transport boxes, set to ship salads and herbs to stores across Finland and facilitate easy unpacking.
Dozz is presenting chilled, ready-to-eat soup in an aluminium can, a product designed to be consumed straight from the pack and recycled at end-of-life.
BASF has launched Ultramid H33 L, said to be the ‘world’s first’ thermoplastic polyamide with a high water permeability, designed for artificial casings in which sausages can be smoked and dried.
Coveris has introduced a new resealable mono-material tray for refrigerated food applications, designed to replace non-recyclable, mixed-material packaging while ensuring extended shelf life and consumer convenience.
Sidel has revealed plans to launch its EvoBLOW Laser at drinktec 2025, aiming to ‘redefine’ lightweighting for PET and rPET in the food and beverage industry, said to reduce preform waste by 50%.
In its 2024 ESG Summary, PepsiCo reports a 15% increase in recycled plastic across its primary packaging in key markets between 2023 and 2024, as well as a 5% reduction in virgin plastic tonnage.
TIPA Compostable Packaging and its European subsidiary Bio4Pack have launched a new ‘certified home compostable’ label for fresh produce, suitable for a wide variety of fresh fruits and vegetables.
Nviro1’s new, patented PET closure is designed to be recycled with the bottle or jar it is attached to – negating the need to separate components – and to reduce microplastic shedding.
UPM Specialty Papers and Royal Vassen have collaborated to create ‘recyclable and food-safe’ barrier paper solutions for various end-use applications, designed to address requirements including oxygen and moisture barrier properties.
Bertolli has launched a 100% recycled PET (rPET) bottle for its olive oil, aiming to reduce virgin plastics use and environmental impact.
Blue Bell Ice Cream has voluntarily recalled a limited quantity of its ice cream after it was mistakenly distributed in another flavour’s packaging, resulting in undeclared health risks for consumers with nut allergies.
As reported by ABC, South Australia’s Environmental Protection Authority will enforce a ban on the iconic fish-shaped soy sauce containers sold in on-the-go sushi portions from September. This is the latest move in a line of crackdowns on plastic packaging components, and businesses found to…