Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
The scheduled break in the BrauBeviale cycle is over and preparations for the next three-year programme, specifically the first event in Nuremberg on 13 to 15 November 2018, are in full swing.
Fette Compacting is presenting its new FEC20 capsule filling machine at Achema in Frankfurt. As the smaller version of the FEC40, it now makes its innovative technology available for medium-sized output volumes of up to 200,000 capsules per hour.
On PPMA stand D10, Ilapak will launch the Delta 6000 3-Side Seal C (convertible) flow wrapper which is able to produce pillow bags and three side seal reclosable bags.
Smurfit Kappa has expanded its range of packaging solutions for the fresh apple juice market.
SP Thermoforming has introduced a line of flexible and rigid blister thermoforming machines with a carousel design.
At Achema 2018, Bosch Packaging Technology presents its R&D, line and service competence, complemented by comprehensive Industry 4.0 solutions.
Stiavelli showcased its enriched range of highly reliable and durable equipment for the pasta industry including its new SVML/SDFQ packaging machine featuring the SPC20 weigher at Ipack-Ima 2018.
The Italian flow-wrapping specialist presents new systems for feeding and loading, horizontal flowpacking, and erect-fill-close robotics systems for secondary packaging.
At Achema 2018, Bosch Packaging Technology introduces its latest R&D device for the continuous production of oral solid dosage (OSD) forms.
The requirements are clearly defined: Pharma and Healthcare machine concepts for large and small factories of the future need to be readily available, flexible when it comes to processing variation, and modular in design.
Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market.
The Duravant Group company attended Hispack with an optimised version of the laser cutting system developed with MACSA ID, providing a considerable saving on maintenance and material.