Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Rubbermaid Commercial Products (RCP) has published the findings from their second Love Recycling study,
What does the future hold for circularity in the chemicals industry?
Will the COVID-19 pandemic lead to deep and lasting changes in the printing industry, or will things return to how they were?
We speak with Alex Henriksen, managing director of Tetra Pak North Europe, to understand one of the industry's leading company's perspectives on sustainability.
We recently caught up with Dr. Benedikt Brenken of Reifenhäuser to talk about the R-Cycle Initiative - a collaborative project that seeks to simplify and improve plastics recycling processes.
In this edition of our interviews with the Sustainability Awards 2020 finalists, we talk with reuse specialists MIWA.
Wouter Van Tol, DS Smith's recently-announced head of government, community affairs and sustainability, explains why now is the perfect time for the industry to adopt closed-loop models.
In this article, Paul Jenkins, managing director of ThePackhub, takes a look at some of the most exciting products to have come out of the refillable and reusable packaging sectors in the last 12 months.
In our latest Rapid Interview, we speak with Andrew Smith, key account manager at Camvac, about bulk packaging, carbon footprints, and the wider benefits of flexible packaging.
At a time when the industry is scrambling to react to societal and political pressure for more sustainable packaging, Andrew Capper, creative director at Echo, looks at how lightweighting could help solve this issue.
The desire for sustainable consumption is growing, but at the same time, the products should also be safe and comfortable. How can the industry react to these sometimes contradictory trends?
The sixth and final part of this series looks to provide a practical and effective packaging design solution for on-the-go wine, offering a range of beverages inspired by consumers' thirst for experiences over things.