Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
A closer look at Apeel – an innovative plant-derived solution that slows down the rate of water loss and oxidation in perishable foods.
Stora Enso and Valio have distributed 10,000 wood-fibre-based reusable biocomposite lids to encourage consumers to reduce their food waste.
The Ellen MacArthur Foundation has launched Circulytics, a digital tool that businesses can use to measure their full circularity.
Mondi has joined forces with Unilever to deliver an innovative new polypropylene (PP) mono-material solution in Turkey for its Knorr dry soup powder range.
Linx Printing Technologies has introduced an ink specially formulated to resist moisture, colour change and transference.
Ana Juraga, corporate communications manager at Cortec® Corporation, talks about the importance of sustainable solutions in the area of VCI packaging.
Speciality chemicals group ALTANA has pledged to reduce its worldwide CO2 impact from production and energy procurement to zero by 2025.
Dr Felix Flemming of TOMRA Food investigates how a digital transformation could help reduce food waste and loss.
Coveris, a European manufacturer of flexible packaging solutions, is launching a new sustainable and high-performance version of its CPP film.
Martin Berlekamp, Head of Sustainability at Schur Flexibles Group, discusses the sustainability initiatives his firm is undertaking.
SIG has set a new climate target that it says is one of the first in its industry to be approved by the Science Based Targets Initiative (SBTi).
Avantium announced today that its wholly-owned subsidiary, Avantium Renewable Polymers, has signed a letter of intent to locate its new flagship plant at Chemie Park Delfzijl, the Netherlands.