Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Tesco will replace plastic-wrapped multipacks with plastic-free multibuys on tinned food – reportedly eliminating 350 tonnes of plastic.
What makes PulPac's innovative dry moulding technology stand out?
Placon was recently announced as the winner of three WorldStar awards in the Household, Medical & Pharmaceutical, and Food categories.
In a recent interview, the new EU Commissioner for Environment considered the implications of a general ban on plastic packaging.
Circulytics, Nestlé, value chain collaborations – it’s been a busy week for the packaging industry. Catch up on the biggest stories from the past five days.
Oatly, a producer of oat-based food products, has partnered with Stanpac on its new sustainable ice cream packaging.
Nestlé today announced that it will invest up to €1.68 billion to accelerate the development of innovative sustainable packaging solutions.
A closer look at Apeel – an innovative plant-derived solution that slows down the rate of water loss and oxidation in perishable foods.
Stora Enso and Valio have distributed 10,000 wood-fibre-based reusable biocomposite lids to encourage consumers to reduce their food waste.
Mondi has joined forces with Unilever to deliver an innovative new polypropylene (PP) mono-material solution in Turkey for its Knorr dry soup powder range.
Dr Felix Flemming of TOMRA Food investigates how a digital transformation could help reduce food waste and loss.
Heinz has launched a line of limited edition “Beanz Meanz Vegan” cans to remind consumers of its classic product’s vegan credentials.