Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Aiming to replace fossil-based polymers in food packaging, the European ViSS project is converting poultry waste and sugar byproducts into the biopolymer PHB – but highlights logistical and financial roadblocks in the process.
Packsize is partnering with Sitma and Paccurate to implement automated bagging systems and right-sizing software into its global operations, aiming to complete its packaging portfolio and become a ‘one-stop shop’ for every requirement.
Deliveroo and GAIL’s bakery have joined forces with Sheffield Hallam University for Deliveroo’s Sustainable Packaging Challenge, where students will attempt to develop a sustainable cup for transporting hot drinks between a GAIL’s bakery and its customers.
Closed Loop Partners’ Composting Consortium, the US Composting Council, and the Biodegradable Products Institute are launching a grant programme to help composters and municipalities process certified compostable packaging by installing new equipment, conducting trials, and educating consumers.
Following the Zero Waste Himalaya Network Meet in April 2025, multiple organisations and NGOs have created the Zero Waste Himalaya Alliance to tackle the reported 80% of plastic waste from single-use food and beverage packaging in the region.
SC Johnson has launched its first refill machine in North America at Canadian pharmacy and retailer London Drugs, allowing customers to refill reusable product bottles with hand or dish soap by brands including method and Mrs. Meyer’s Clean Day.
KHS and Husky have launched one of the world’s lightest PET bottles that uses just 5.89 grams of material to hold 591 millilitres of liquid.
Metsä Group has combined its Muoto moulded fibre-based packaging solution with Amcor’s film liners, aiming to create laminated bio-based trays for food packaging applications including modified atmosphere packaging (MAP).
Niederwieser Group, Dow and Kuraray have joined forces to create recyclable vacuum bags for the food industry, aiming to meet the upcoming PPWR requirements, ensure legal compliance and reduce environmental impact.
UNESDA Soft Drinks Europe and Pilario have tailored an online life cycle assessment tool to the soft drinks industry, allowing users to evaluate their products’ environmental impacts against industry standards and report their results.
Futamura, flexible packaging company Repaq and machine producer GK Sondermaschinenbau have teamed up to create a compostable solution for liquid sachet packaging, designed for wrapping ingredients such as ketchup, mustard and cooking sauces or hand cream.
A study by CEFLEX and Ghent University finds ‘significant challenges’ in upscaling delamination, deinking, dissolution, and contaminant extraction technologies to meet the Packaging and Packaging Waste Regulation’s flexible plastic recycling and recycled content deadlines by 2030.