On 5 June, the European Commission published a Commission Notice providing further clarity about the Packaging and Packaging Waste Regulation in practice. We take a closer look at the document to understand its requirements in detail, including the current status of PFAS restrictions, the…
In this Innovation Spotlight, Dow outlines how its extrusion coating portfolio aims to support recyclability requirements and regulatory readiness, and how its collaboration with RDM Group demonstrates how lightweight polymer coatings can extend the use of fibre-based packaging into applications…
Dr. Ulrich Nehring, a food technologist and former head of Nehring Institute explores challenges and solutions when it comes to packing sensitive baby food.
Hi-Cone, the specialist manufacturer of ring carriers for the beverage industry, has become the first non-branded company worldwide to partner with TerraCycle®.
The amount of paper and cardboard packaging now recycled in Europe has reached a record high, according to figures recently released by the European Union (EU) ahead of Global Recycling Day (18 March 2019).
Spreafico Automation, has established a partnership with the Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente of Università degli Studi di Milano for the study of the properties of self-protected capsules
The stand-up pouch market has rocketed – prominently within the food sector, where the packaging type holds a number of stand-out properties addressing issues such as food waste.
Proseal has launched a seal quality testing system that enables food manufacturers and processors to determine the ideal seal and peel strength for individual products.
Nestlé and Veolia, today announced their collaboration to work on waste collection, sorting and recycling of plastic material, with an emphasis on flexible plastic packaging.
Packhelp, a Warsaw-based startup that allows users to design and order their own custom-branded packaging, has raised $10 million in one of the largest Series A rounds in the CEE region.
Scientific studies have shown that light of any kind – whether in the supermarket, refrigerator, kitchen, or through a window – can cause food, beverages, and cosmetic products to degrade faster – often before they meet the expiration date.
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