Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
AR Packaging has developed a fibre-based ice cream box with an integrated lid to help Picard, a French producer of frozen food, replace its plastic tubs – a move expected to save 16.5 tonnes of plastic per year.
Inspection systems play a crucial role in keeping consumers safe, as product contamination can cause harm and has the potential to result in high costs and damage to brands.
Toppan Printing has developed a line of NFC labels that seek to combine high-quality metallic design with the communication performance required of NFC tags.
To learn more about AB InBev's latest innovation, as well as the company’s wider packaging sustainability ethos, we talked with Frederik De Graaf, global director of packaging development at AB InBev.
The new SmartDate® Xtreme Plus printhead application allows manufacturers to print codes with high resin thermal transfer ribbons at up to 600 millimeters per second (2 feet per second).
Secondary packaging company TrakRap believes it has solved one of the biggest barriers to fully recyclable secondary packaging for the food and drink sector with the launch of TrakCoder, a low-carbon alternative to ITF labels.
Mondi has collaborated with an Italian machine producer, ACMI, to create a new wrapping system for pallets that uses paper instead of plastic.
A recent report from consultancy firm PreScouter argues that ‘green chemistry’ could be the next industrial revolution that impacts all industries.
Over the past few weeks, we have been asking representatives from key organizations across the packaging industry two key questions about circularity. Here is what they had to say.
An enhanced design for Berry Healthcare’s established Rispharm R2 multidose eye dropper seeks to provide an improved patient experience in terms of safety and convenience.
Ardagh Group has created a new shape for Odenwald’s family of fruit sauce jars in three different sizes: 212ml, 370ml and 720ml.
In the third part of our series on EPR, Victoria Hattersley spoke with Archana Jagannathan, senior director for sustainable packaging at PepsiCo, about the pressures EPR requirements puts on brand owners.