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# Tetra Pak’s New In-line Blender Improves Consistency and Saves Costs
- URL: https://packaging-europe.ghost.io/tetra-paks-new-in-line-blender-improves-consistency-and-saves-costs/
- Published: 2017-06-15T09:12:00.000Z
- Updated: 2022-01-25T18:03:25.000Z
- Author: Packaging Europe staff writers
- Tags: Tetra Pak, Converting and Filling, Beverages, #layout-s, #type-article, #packaging-europe, #Import 2026-09-08 15:41

**Tetra Pak has launched a new in-line blender that helps dairy manufacturers improve consistency, ensure product quality and cut costs.** 

At the heart of the new Tetra Pak® In-line Blender D is a sophisticated automation platform that continuously collects data and controls the precision of blending. 

“Ingredients for formulated products can be expensive. Precision of blending means consistent quality, less ingredient give-away and more cost savings for customers, and that is exactly what this new machine seeks to offer”, said Helen Sellar, Product Manager, Tetra Pak Dairy & Beverage Systems. 

“Take the typical scenario of milk production with 3.0% fat. The new Tetra Pak In-line Blender D produces at a minimal variation of +/- 0.015 grams per 100 ml, down from the average 0.050 grams in a conventional system. With a production capacity of 20,000 litres per hour, operating 20 hours per day and 350 days per year, that alone means an annual saving of up to €180,000 for a manufacturer”, explained Sellar. 

The Tetra Pak In-line Blender D handles the widest range of ingredients in the industry and can be customised to handle a variety of recipes, including flavoured milk, cheese milk, standardised milk for dairy powders, lactic acid drinks, condensed milk and liquid formulated products amongst others. 

More info:

[www.tetrapak.com](http://www.tetrapak.com/?ref=packaging-europe.ghost.io)