Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
At FACHPACK 2024, Constantia Flexibles will display its ‘industry-first’ print service for aluminium and PET die-cut dairy lids, alongside its range of sustainability-minded packaging solutions from a paper twist-wrap to a compostable coffee capsule lid.
In this edition of The Brief, we take an in-depth look at FoodDrinkEurope (FDE)’s ‘Sustainable Packaging Pathway’, which gives advice on how the industry can meet the PPWR targets.
Foundation Earth and EIT Food have formed the International Alliance for Food Impact Data, which intends to set international standards for the environmental scoring of food and drinks and display the information on a product’s front label.
Aldi has removed pulp trays and plastic punnets from various fruit and vegetable lines in hopes of eliminating over 370 tonnes of plastic and packaging yearly across all its stores.
As part of our Sustainability Awards Finalist Interview series, we asked Orora Packaging Solutions about its Jarbot reusable packaging system, designed to enable reusable packaging scalability for consumer-packaged goods, nominated in the Pre-Commercialized Driving the Circular Economy category.
As part of our Finalist Interview series ahead of the Sustainability Awards, we spoke to Husky Technologies about its PET
Libby Munford chats with Marius Tent, Director & Founder, ViaPackaging; Benoit Piette, Founder - Packaging Ecodesign and Circularity Consultant, Bluenote Pack; and Thibaut Mirieu de Labarre, Founder, InspireCo - to find out why they have united to combine their expertise.
Eviosys has revealed a new, lighter version of its metal Horizon overcap, thought to be ‘infinitely recyclable’ and save 33% of CO2 emissions compared to its previous design.
The European Commission claims that all 27 EU countries have failed to achieve a number of collection and recycling targets, and is set to launch infringement procedures as a result. What does all of this mean in practice? Tim Sykes, Packaging Europe’s brand director, tells us more.
CARBIOS has licensed its PET bio-recycling technology to SASA and approved the construction of an enzymatic depolymerization plant in Adana, Turkey, with an anticipated yearly capacity of 100,000 tons of prepared PET waste sourced from textiles.
By transitioning into new vacuum packaging across its beef and pork mince range, Iceland Foods plans to increase the products’ shelf life by almost 50% and reduce its own annual plastic consumption by 35 tonnes.
DS Smith has launched PackRight 2.0, a hybrid collaboration service designed to help businesses in e-commerce, fast-moving consumer goods, and more redesign their packaging for improved sustainability – quickly, efficiently, and at low cost.