Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
RecyClass has updated its Design for Recycling Guidelines and Recyclability Evaluation Protocols in line with recent developments in packaging features and recycling technologies.
How can we accurately measure the environmental and economic success of reusable packaging models? The creation of a common language and set of metrics is essential, says Mike Newman, CEO of Returnity.
Ringo is working alongside Rimi to pilot reusable packaging in its ready-made food self-service counters at its Põhja, Telliskivi, and Tornimäe stores in a move expected to encourage the use of and increase access to reusable packaging amongst consumers.
Industry groups and NGOs have responded to the European Parliament’s vote in favour of stricter control measures for waste shipments and a ban on exporting plastic waste to non-OECD countries.
Tesco is partnering with Keep Sea Blue to incorporate recycled plastics into its fresh fish packaging, with the goal of keeping 500 tonnes of discarded plastic out of the ocean.
In order for plastic packaging to become truly circular, it’s crucial that the sorting of post-consumer packaging is as efficient and consistent as possible. How can the industry make this happen? Professor Edward Kosior, CEO and co-founder at Nextek and NEXTLOOPP, tells us more.
Waitrose has announced that it will now sell its own-brand tea bags in certified home-compostable packaging in a move aimed at keeping 12.2 tonnes of material out of landfill and incineration.
CCL Label has unveiled what claims to be the thinnest stretch sleeve on the market at a 30-micron thickness, made of mono-PE and designed to decorate returnable 1-litre PET water bottles.
A new study has suggested that coffee pods result in fewer greenhouse gas emissions throughout their life cycle than those of filter, French press, and instant coffees.
Asda is replacing the ‘use by’ date labels with ‘best before’ alternatives on over half of its own-brand yoghurts, a move intended to reduce food waste in the home.
Uber and Visa are joining forces in a new programme designed to support qualifying small-to-medium-sized Uber Eats restaurants in their transitions towards sustainable packaging solutions with a $1 million fund.
Chemical recycling – the potential benefits are huge, but what are the barriers standing in the way of increased uptake?