Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
One year ago EREMA announced the relaunch of the Multi-Purpose Reactor (MPR) at the Discovery Day. Since then, the trend towards the food contact grade direct processing of PET products has continued to grow.
Dole GO Berries!™, which utilizes Sonoco’s packaging, was awarded Best New Packaging as part of the Produce Innovation Awards at United Fresh 2017, an expo dedicated to innovation in produce and fresh foods.
Strategic brand design agency Webb deVlam unveils a fresh new brand identity for leading rice company VeeTee, to reposition the range, re-establish its relationship with its target audience of millennials and grow market share.
Dawnfresh has invested in automation to ensure compliance with retailers’ codes of practice.
Schubert achieved positive year-end results in 2016: Gerhard Schubert GmbH increased its turnover by 7.5 per cent year-on-year to 187.2 million euros.
MRS CRIMBLE’S, the pioneering gluten-free brand owned by Wessanen UK, has unveiled a striking and contemporary brand identity.
A 25% increase in orders for strawberries and raspberries supplied by grower Blacketyside Farm lead to the requirement for a faster, more efficient tray sealing machine to replace the existing model.
Sirane’s Thinking-Cooking range is now on sale in the Baltic States – with customers of supermarket chain Maxima enjoying the benefits of the company's retail range.
Südpack's product line now includes a variety of films for specific applications – from the Multipeel High Base sealing film to Multipeel Flow Wrap resealable tubular bags.
The Marchesini Group will be taking part in Pack Expo Las Vegas from 25th to 27th September.
At drinktec, Aptar will showcase its well-known Original family of flip-top sport closures, available in different neck finishes and valve capable.
The influence of the increasing digitalisation on the production of food is one of the central themes at Anuga FoodTec in Cologne from 20 to 23 March 2018.