Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Following the success of the stunning-looking, premium Vogue range of tulip muffin wraps Chevler has responded to customer demand and has added the stylish pattern to its cupcake case range.
The installation of four Ishida Atlas integrated multihead weigher and bagmaker combinations at leading Spanish snacks manufacturer Facundo Blanco has delivered an increase in output per line of around 30%.
Live from drinktec: the German mechanical engineering industry is expected to grow significantly again in 2017. Machinery production rose by 2.4% in the first half of 2017. Order intake in July was 10% higher than in 2016.
The PFF Packaging Group has invested £1.5m in new injection moulding technology – a move which will significantly strengthen its position in the sector and extend its food packaging offering for customers.
ULMA Packaging Ltd’s vertical bagging technology has helped Staples Vegetables Ltd, one of the largest single producers of Brassicas in the UK, improve productivity and meet peak demands, such as the run-up to Christmas.
Michelman will introduce two new barrier coatings at Labelexpo. Visitors will get a first look at the company’s water-based Michem® Flex Barrier coatings formulated to create an oxygen and mineral oil migration barrier on flexible packaging.
With continuing high demand for convenience packaging solutions, RPC Bebo UK has launched a selection of new packs in both polypropylene (PP) and PET suitable for a wide variety of products.
Ishida’s just-launched bagmaker for snacks will take centre stage at this year’s Gulfood Manufacturing alongside the company’s latest developments in multihead weighers, tray sealers and advanced quality inspection system.
In its simplest format, a labelling system applies a label securely to a product or container; everyone understands this straightforward concept.
As competition in the grocery retail sector continues to intensify, grocery retailers are looking to create stores that exceed shopper expectations for freshness and convenience, value pricing, healthy eating choices and locally sourced products.
Artisan crisp firm, Fairfields Farm, has unveiled their most exciting snack concept to date; Heat & Eat™ the first ever microwaveable bag of crisps with dip.
The importance of PET as a raw material for countless thermoforming applications is clearly on the rise.