On 5 June, the European Commission published a Commission Notice providing further clarity about the Packaging and Packaging Waste Regulation in practice. We take a closer look at the document to understand its requirements in detail, including the current status of PFAS restrictions, the…
In this Innovation Spotlight, Dow outlines how its extrusion coating portfolio aims to support recyclability requirements and regulatory readiness, and how its collaboration with RDM Group demonstrates how lightweight polymer coatings can extend the use of fibre-based packaging into applications…
Classic Italian dining brand Zizzi is one of the first mainstream family eating restaurant chains to fully invest in the burgeoning takeaway market through launching a new extensive suite of branded takeaway packaging.
Leading pre-cut lids manufacturer Clondalkin Flexible Packaging Bury (formerly Chadwicks) has produced a festive lidding solution for gourmet yogurt brand, The Collective using mirror printing technology.
Gary Ward, Ph.D. Technical Development Manager. StePac Israel, part of Johnson Matthey PLC UK, discusses the latest trends driving Modified Atmosphere Packaging and its many benefits.
The Board of Directors has today appointed Hans Sohlström President and CEO of Ahlstrom-Munksjö, effective as of June 30, 2018, at the latest. Sohlström is currently the President and CEO of Ahlström Capital Group.
The Foodservice Packaging Association (FPA) is calling for Government to reform the Packaging Recovery Note System currently used to enable obligated businesses to meet their Producer Responsibility requirements
Once again the WorldStar competition, organised by the World Packaging Organisation, has recognised excellence in aluminium foil innovation by naming four winning entries from the Alufoil Trophy 2017 in its own list of winners.
At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018.
The black sushi trays have been especially designed by Coveris Rigid Polska for Sushi To Go. The trays meet the stringent requirements of the sushi producer and satisfy even the most demanding of consumers.
Víctor M. Mocholí Alabau, Packaging Area - Chemical Laboratory of AIMPLAS, and Lorena Rodríguez Garrido, Functional Printing and Coatings department of AIMPLAS explore the development of active packaging in technical paper.
The weighing, packing and quality control capabilities of Ishida Europe will be showcased at Anuga FoodTec in Cologne next March with a variety of solutions on display that meet the differing requirements of key sectors
