On 5 June, the European Commission published a Commission Notice providing further clarity about the Packaging and Packaging Waste Regulation in practice. We take a closer look at the document to understand its requirements in detail, including the current status of PFAS restrictions, the…
In this Innovation Spotlight, Dow outlines how its extrusion coating portfolio aims to support recyclability requirements and regulatory readiness, and how its collaboration with RDM Group demonstrates how lightweight polymer coatings can extend the use of fibre-based packaging into applications…
On Planet Earth, two billion humans suffer from obesity and 800 million live on the edge of starvation. Meanwhile huge amounts of edible food are wasted, either in the supply chain up to the consumer or at home by that same consumer after purchase.
Only a few months after acquiring the Italian Pavan Group, the technology group GEA will integrate the company into their booth at Anuga FoodTec in Cologne.
Ethicality, efficiency, and sustainability culpability is often pointed down towards the root of the packaging supply chain. Packaging Europe takes a focussed look at the pulp and paper industry with a visit to a key player on the global market, APP.
If fish need to be readied for transport on board, the packaging process has to run smoothly. To ensure that the lid sits correctly on the PVC or polystyrene crate containing the fresh catch, plastic straps are used to secure the box.
Minebea Intec, formerly known as Sartorius Intec, has expanded its foreign body detection product range with the recent introduction of two new X-ray inspection systems Dymond Bulk and Dylight.
More and more consumers prefer a healthy diet with natural, fresh products, ideally without additives or nutrient loss due to heating. The high-pressure pasteurization (HPP) process from thyssenkrupp allows gentle preservation of food.
From raw milk to ready-to-eat cheese: At this year’s Anuga FoodTec, ALPMA GmbH will be presenting its comprehensive portfolio of solutions for the fully automated production, processing and packaging of cheese specialities.
The EU-funded NanoPack Project will reveal the results of new antimicrobial efficacy tests that demonstrate the ability of its innovative film to extend bread shelf life by an extra three weeks at Anuga FoodTec.
