Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Swisse Wellness has adopted a series of packaging innovations to protect the authenticity and purity of its products worldwide.
Retailer brands and private label products have enjoyed impressive growth in recent years. Elisabeth Skoda speaks to the Private Label Manufacturers Association’s (PLMA) president Brian Sharoff.
Wipak has refined its downgauging technology to further improve its super thin and sustainable ‘SC Plus’ coextrusion film.
The Stäubli stand at ANUGA FoodTec was the scene of two product launches: the HE version of the six-axis TX2 series and an innovative standard cell incorporating the TP80 FAST Picker.
Isabel Rocher of DS Smith (and formerly Amazon) shares with Tim Sykes her insights into the still fluid omnichannel landscape, and the challenges, solutions and ultimate opportunities that are only beginning to come into view.
Peter Tindale, European Sales Director at Selig describes the lining materials and how the process variables of pressure, heat and time are critical to the success of induction heat sealing.
The Italian company - specialised in the designing and building of solutions, machines, and whole production lines for the Packaging, Post-Press, DM/Transpromo and E-Logistics industries will be showing a new machine
After demonstrating its capabilities in the labels market, digital print sees its next big growth opportunity in packaging. Tim Sykes visited HP Indigo and HP Scitex in Israel to get a close look at the latest presses and meet the early adopters
On October 25, 2018, RadTech Europe will host its biennial UV and EB for Food Packaging Seminar at Mövenpick hotel Stuttgart Airport.
RPC M&H Plastics has created a range of slimline packaging formats designed to be easily posted through letterboxes.
Efforts to extend the life span of foods have a long history. Ancient tactics relied on nature to prevent food from rotting — freezing meat in arctic conditions and drying fruits in the tropical sun are just two examples.
Scientists have engineered an enzyme which can digest plastics, providing a potential solution to one of the world’s biggest environmental problems, the University of Portsmouth reports.