Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
What are the most significant traceability challenges across the food supply chain and how can the industry address these? We spoke to Grant Cochrane, CEO of Oritain, to get his perspective on the subject.
Food scandals such as melamine in dairy products, salmonella in peanut butter, wood pulp bulking-out parmesan cheese or horse meat passing as beef have had wide-reaching consequences.
Using less material, improving recyclability, and employing renewable raw materials: at this year’s FachPack, SÜDPACK Verpackungen GmbH & Co. KG will unveil a range of solutions.
M&H Corby, a company of Berry Global has provided its custom-moulded bottles for Re:Nourish, from the prepared soups market.
Antares Vision, global leader in visual inspection systems, track & trace solutions and smart data management, has introduced TrackMyWay, a next-generation track & trace platform
PPMA Total Show 2019 will open its doors at the NEC, Birmingham, from 1 – 3 October for what will be the most comprehensive production line event in the UK.
Rob Hollands, managing director, UK, Anthem Worldwide creative agency, shares insights into augmented reality from a design perspective.
Anthem has created a packaging design for Unilever's Unox – a new range of more premium Knaks. The range includes three variants (natural, lean and chicken) and has been launched in the Netherlands.
Berry Global's $6.5 billion acquisition of RPC is this year's biggest corporate story in packaging. Jean-Marc Galvez, who will lead the new Consumer Packaging, International Division, spoke to Tim Sykes
Smartphone users are gradually becoming familiarised with augmented reality, a readily available technology on the devices that we all carry as extensions of ourselves every day. What does this have to do with the packaging industry though?
Bosch Packaging Technology will showcase its latest packaging system solutions for bars, biscuits and bakery at two global packaging trade shows in September.
The subject of downgauging is something we have covered extensively in Packaging Europe, and it continues to be one of the main sustainability drivers. Victoria Hattersley looks at how the industry is approaching this challenge.