Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Arla has revealed new packaging for its skyr product which it says is made with 40% less plastic to ensure a 30% CO2 reduction.
Mondelēz and Berry Global today announced a collaboration on the packaging for Philadelphia, the world’s most popular cream cheese.
As brand owners and consumers look to lower their environmental impact, Stora Enso hopes that its new plastic-free, lightweight board designed for premium packaging will help them decrease their carbon footprint.
In this week's Innovation Spotlight, join Sowinpak as they talk us through their rigorously researched sustainable packaging solutions.
Parx Materials and Zincln have collaborated on a new anti-germ food tray that uses recycled ocean plastic waste, giving new life to ropes and cages used in the fishing industry.
Elisabeth Skoda spoke to Bernd Brandt, senior consultant at denkstatt, to find out more about the "Stop Waste - Save Food" project.
BOTTA Packaging has worked with the Italian supermarket chain Esselunga to develop an innovative envelope lined with corrugated paper to protect bottles and eggs during online shopping deliveries.
Coveris is launching a “Bag-in-Bag" solution which it says will make recycling easier for consumers.
In the final edition of Packaging Europe's Live Week Series, we explore the future of the packaging industry, featuring Prof. Pierre Pienaar, Nerida Kelton, Rockwell Automation, Coherent, Domino and AMB Packaging.
Greiner Packaging has developed a lid for yoghurt cups that can be washed and reused after its initial use.
Since interpack 2020 has been postponed, Syntegon Technology will present a bagging and case packing system for powder applications with brand new features online at their virtual show.