Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
A new packaging solution from Toppan Printing seeks to address issues of food safety and food loss by reducing discoloration, loss of flavour, and quality deterioration during frozen distribution and storage.
Paper manufacturer Arjowiggins has launched Sylvicta – a recyclable, compostable, marine-degradable translucent barrier paper made from renewable raw materials.
UPM Specialty Papers has launched UPM SolideTM, a new family of food-safe kraft papers that are recyclable in regular paper recycling streams.
BillerudKorsnäs and AB Group Packaging have revealed a new reusable paper bag made from high stretch, tear-resistant FibreForm material.
Libby Munford caught up with Christian Traumann, group president, MULTIVAC ahead of interpack 2021 to hear a leading provider of packaging solutions on the main trends it expects to explore on the show floor
Turf Croft Herbs, supplied by Abel & Cole, are now packaged in TIPA's compostable zipper bags, replacing 60,000 bags of herbs from its extras range with a fully certified, home-compostable alternative.
Superfos has developed a pack for the new MakeGusto range of Italian ready meals made from individual layers of plastic and cardboard that are easy to separate post-use.
Tesco, Kellogg and the Alliance for Beverage Cartons and the Environment (ACE UK) have announced a five-month trial to collect cartons at in-store recycling points.
Made from pure cellulose fibres, Iggesund Paperboard’s new material has been specifically developed for pressed and folded trays used in food packaging.
What is new in the world of smart packaging? Elisabeth Skoda explores just a few of the major talking points at this year’s AIPIA virtual conference.
Styrenics Circular Solutions says that it has successfully demonstrated that polystyrene is mechanically recyclable to food contact standards.
Sealed Air has developed a unique soft vacuum packaging system with continuous flow in the hopes of helping cheese processors to optimise product quality and improve sustainability.