Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Isabel Rocher of DS Smith (and formerly Amazon) shares with Tim Sykes her insights into the still fluid omnichannel landscape, and the challenges, solutions and ultimate opportunities that are only beginning to come into view.
With the Smart Packaging prototype of a “counting folding carton”, the August Faller Group has designed an innovative packaging solution to improve compliance and make handling the medicine easier for the patients.
O-I's Marie-Laure Susset discusses the variety of factors beyond the primary function of the pack that influence glass packaging design.
After demonstrating its capabilities in the labels market, digital print sees its next big growth opportunity in packaging. Tim Sykes visited HP Indigo and HP Scitex in Israel to get a close look at the latest presses and meet the early adopters
OTI Lumionics, a developer of advanced materials and manufacturing processes for OLEDs, has announced the launch of its Aerelight for Print technology.
RPC M&H Plastics has created a range of slimline packaging formats designed to be easily posted through letterboxes.
Tosaf has announced the launch of AF7380PE, a newly-developed anti-fog masterbatch.
In partnership with German tool producer Marbach, RPC Bebo has developed a unique thermoformed screw closure system.
Ahead of DowDuPont's 30th Awards for Packaging Innovation chair of the judging panel David Luttenberger, global packaging director at Mintel, shares his perspectives on the competition and packaging innovation itself with fellow jury member Tim Sykes
Anders Lindgren of Tetra Recart talks to Tim Sykes at Anuga FoodTec about the growing role of e-grocery and how modern carton solutions provide a resource efficient, renewable packaging alternative tailor-suited for this market.
SP Group has unveiled a new advance on its VSteam bag solution, significantly boosting its suitability for the convenience food segment. New techniques ensure that the bag can withstand pasteurisation and sterilisation and then be microwaved
In its next edition, Hispack will allocate more than 2,000 m2 net surface area to creating four spaces for thought, knowledge, and innovation about the main vectors that are transforming packaging