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1164 articles (Page 80)
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From Freezer to Fire

Efforts to extend the life span of foods have a long history. Ancient tactics relied on nature to prevent food from rotting — freezing meat in arctic conditions and drying fruits in the tropical sun are just two examples.

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No Country for Old Men

The Packaging Whistler makes a plea for packaging to integrate the talent and new ideas of a younger generation, which is all too often excluded from this industry

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Analysing Innovation

Ahead of DowDuPont's 30th Awards for Packaging Innovation chair of the judging panel David Luttenberger, global packaging director at Mintel, shares his perspectives on the competition and packaging innovation itself with fellow jury member Tim Sykes

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