Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Papa John’s has collaborated with Smurfit Westrock to create a tiered box for holding three medium pizzas, aiming to develop an interactive experience for all ages.
Arbikie Distillery, Edinburgh Napier University and the University of Dundee have collaborated on the MycoPack project, which aims to use distillery by-products like spent grain to create compostable packaging.
Cortec has announced its Eco Works 100 packaging film - certified as industrially compostable by TÜV Austria and said to contain 100% USDA certified biobased content - as a replacement for petroleum-based products.
Active packaging has the potential to significantly improve shelf life and reduce food waste, elevating existing packaging to provide a new level of a sustainable approach. Libby Munford spoke with a key expert on this topic – Fresh Inset’s Kris Czaplicki, Chief Strategy Officer about the…
In this article, we’re tracking the key developments from INC-5.2, to keep you up-to-date with the most important decisions and talking points.
In this edition of the Spotlight, Recyda explains how its software for packaging sustainability and compliance helps companies streamline Extended Producer Responsibility (EPR) reporting, avoiding penalties and preparing for evolving changes.
Siegwerk has signed a contract to purchase Allinova, a specialty chemicals company with a portfolio including water-based dispersions, wax emulsions and adhesives.
Snack company Mondelēz International has partnered with Tesco to trial a new initiative to reduce plastic packaging on Cadbury Crunchie multipacks, reducing the outer packaging by 60% per pack.