Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
Whether it’s Cory Connors telling us everything we need to know about sustainable packaging, or Packaging Europe’s very own weekly interview series with leading experts, packaging-related podcasts are taking over. In this interview, we caught up with Daniel Willock to learn more about his…
PakTech has introduced its TwinKlip Applicator, aiming to provide ‘precise, consistent, and automated’ application of PakTech TwinKlip Handles to a variety of products such as shampoo, conditioner, and body wash.
Sappi Europe is adding a linen-embossed version of its Parade Label WS paper label to its portfolio of wet-glue wet-strength label papers, said to offer ‘outstanding’ performance and visual appeal in such applications as returnable beverage bottles.
Recent technological advancements in fermentation processes are bringing bioplastics back into the spotlight. According to a new report by PreScouter, fermentation chemicals are showing increased potential to become the next disruptor in the green chemistry revolution.
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Packaging Europe membership has been incredibly valuable to me. The expert reports, briefings and other content I get access to as a member have given me the knowledge I need to make smarter, more strategic decisions. If you want to stay ahead and make a real impact in the packaging industry, I…
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Schneider Electric and GR3N have partnered to develop the ‘first’ open automation system for advanced plastic recycling – which, in the scale-up of GR3N’s depolymerization technology, is set to reduce human error by 40% and engineering costs by 30%.
Eviosys has unveiled the latest addition to its Orbit closure range, the 66mm diameter closure for jars, designed to be opened without force.
Colpac has introduced Stagione Light, a new line of paperboard food packaging in its Stagione range, designed for serving hot or chilled dishes in foodservice environments.