Siegwerk launches ink that also acts as oxygen barrier
Siegwerk has launched a new white printing ink that also provides an oxygen barrier – an innovation that aims to combine two layers into one.
At FACHPACK 2024, H.B. Fuller is showcasing a portfolio of adhesives hoped to help unlock reduction, recycling, redesign, and renewability in various sealing and securing applications.
TNA Solutions is set to showcase its case packing system and other primary and secondary packaging solutions at PACK EXPO International in Chicago, USA, November 3rd-6th, designed to meet growing demands for automation and efficiency in the food industry.
Welton, Bibby & Baron is converting Mondi’s thinnest barrier paper into premium bags for pre-packed fresh bread products; these bags are designed to be recycled at kerbside once emptied.
Kellanova Europe and Sonoco now offer the new, paper-based and recyclable Pringles tube throughout Ireland, with the former targeting a completely recyclable, reusable, and compostable packaging range by 2025.
ExxonMobil, ColorMasters and Totani have collaborated to create a PE stand-up pouch designed for enhanced performance and recyclability, aiming to address industry demand for functional and ‘environmentally-friendly’ mono-material packaging solutions.
When it comes to packaging design, why is it so important that brands take care when choosing their labels and sleeves – and what impact can the wrong choice have? Victoria Hattersley spoke with representatives from CCL label and DTM Print to find out.
James Cropper says it has created a process to recover and use cotton fibres from the UK’s polycotton waste stream and transform them into paper.
Organic recycler Denali has helped HelloFresh recover ‘nearly 4 million pounds’ of its food scraps, then repurpose it into compost and animal feed.
As part of our Sustainability Awards Finalist Interview series, we spoke to Pulpatronics about its ‘metal-less and chipless’ RFID tag, nominated in the Pre-Commercialized Climate category.
OSY Group has announced that trials are under way across four continents for its flagship antimicrobial technology, which aims to increase the shelf-life of fresh produce and reduce food waste.